As food tourists Janine and I travel to explore new environments and experience new adventures, but mostly to sample the wonderful culinary specialties of the area. We have visited San Francisco many times and as we walk the city, we always stop by the Embarcadero at the Ferry Terminal to sample the delicacies and speciality treats. It’s always a great experience tasting the chocolates, pastries, cheeses, and of course taking some of it home. If you make it to San Francisco, make sure you do a slow walk-through at the Embarcadero.
