1709-French Food – FR

Scott,

Part of our trip was to be on the culinary food hunt. Chefs in France know how to cook and to present their meal as a piece of art. Check out some of these dishes as you drool.

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Creme Brulee
Fresh vegetables in broth
Baked chicken in a lite ponza sauce
Tiramisu
Sea bass flambau
Snails in garlic butter sauce
Boiled veal in lite tomatoe sauce
Baked vegetable puffed pastry
Beet salad
Sauteed mackrel
Garlic soup with croutons
Lentil salad
Mussels in two sauces
Mussels with frites
Garden salad with boiled egg
Shrimp salad
Baked Alaska
Tenderloin with sauteed vegetables
Dessert
Cheese platter
Salmon with vegetables
Poached sea bass with mushrooms
Lentil salad with salmon